The Error of Sandwich
No matter how you slice it, there’s a pretty good chance Arby’s Market Fresh Sandwiches and your diet aren’t going to be a good fit.
As a sandwich connoisseur myself, I know how easy it is to be misled into thinking a certain sandwich is healthy. You know the old song and dance: It has lettuce and tomatoes so it must be healthy. Or, the name has that nutritionally sound ring, much better than those fattening subs dripping in mayo. What a fool believes...
Despite its healthy sounding name, the Market Fresh line is loaded with a lot of big numbers. Tread carefully and always check your facts BEFORE you buy!
Market Fresh… I love that brand name. It makes me think of rolling farmland and roadside stands selling fresh-picked lettuce, tomatoes and onions.
But you can't judge a book by its cover nor a food by its fancy name. The heads of marketing firms get paid lots of lettuce to come up with ideas that will lure us into temptation, but not deliver the goods!
The ruination of many a great sandwich? Mayo... heaping spoonfuls of the full-strength, full-fat egg-based topping. Try less or, better yet, opt for the lighter brands or even the fat-free. I find the latter too sickeningly sweet.
Nibble on these nutritional numbers freshly plucked from the official Arby's Web site (www.arbys.com):
The 13.5-ounce (382-gram) Roast Turkey Ranch & Bacon has 834 calories, 38 grams of fat, 11g saturated fat, 0.5g trans fat, 109 milligrams of cholesterol, a mind-numbing 2,258mg of sodium, 75g carbs, 5g fiber, and 49g protein.
The 10.5-ounce (294-gram) Ultimate BLT has 779 calories, 45 grams of fat, 11g saturated fat, 0.5g trans fat, 51 milligrams of cholesterol, 1,571mg of sodium, 75g carbs, 6g fiber, and 23g protein.
The 12.1-ounce (339-gram) Roast Beef & Swiss has 777 calories, 41 grams of fat, 13g saturated fat, 1.5g trans fat, 89 milligrams of cholesterol, 1,743mg of sodium, 73g carbs, 5g fiber, and 37g protein.
You can do a little better by ordering the wrap version.
Chew on This: You don't have to be a rocket scientist to launch... er, to lunch on a healthy sandwich. Grab yourself a couple of slices of whole-grain bread, then fill it with a few -- I repeat: FEW -- slices of lean meat. Add cheese if you wish, but make it the light or nonfat kind if you can stomach it. Fill it out with as much lettuce, tomato and onions as you desire. If you need some kind of dressing your best bet is good old mustard.
John McGran, a.k.a. Mr. Bad Food, is co-creator of BadFoodGoodFood.com and president of nargcm communications, inc. Prior to launching his own businesses, McGran served seven years as editor-in-chief of the online healthy living Web site eDiets.com where he honed his skills of writing about food in an entertainingly informative style. When he isn’t researching new foods, McGran is playing hubby to his wife Barbara and daddy to his kids, Jonathan, 10, and Caelyn, 8, at his home in Northeastern Pennsylvania.